Cuban Sandwich From Smithfield® - cooking recipe

Ingredients

1 pound Smithfield(R) Original Pork Loin Filet
1 pound Smithfield/Farmland(R) Ham
5 tablespoons yellow mustard, divided
1 teaspoon salt
1/4 teaspoon ground black pepper
4 hoagie rolls, split lengthwise
5 tablespoons butter, softened
2 dill pickles, each cut lengthwise into 4 slices
8 slices Swiss cheese

Preparation

Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.