our over the tea leaves.
Let the tea steep for 10
edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice
or jelly (lavender and black tea in particular need to be
Combine the cloves and cinnamon in a cheesecloth.
Set aside.
Bring the water to a boil over high heat and add the tea bags.
Remove from heat.
Cover and steep for 5 minutes.
Remove the tea bags.
Add the spice mixture and remaining ingredients to the tea.
Bring to a boil over high heat.
Remove from heat.
Remove spices.
Serve the tea while it's still hot.
Put water in a pan on high heat.
Crush cloves and add to the water.
Wait till water starts boiling.
Now lower the heat and let it simmer for 2 minutes.
Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
Add milk and give one boil.
Add sugar.
Switch off the gas and cover the lid tightly.
Let it stand for a minute and sip sip sip!
Adjust milk and sugar as per your preferences!
Combine the contents of 3 tea bags with 1/4 cup
nonstick frying pan over high heat for 2 mins. Reduce
ith aluminum foil.
Place tea leaves, rice, and brown sugar
nd pour boiling water over tea bags; steep 10 minutes.
rill pan or skillet on high heat. Cook lemons, cut-side
-qt. heavy saucepan; add tea bags. Remove from heat; cover
hisk sugar, honey, vanilla, green tea powder, and salt into egg
Sift the flour, powdered tea and salt into a bowl.<
Microwave water on high until boiling, about 45-60 seconds. Add tea bag and steep for 3 minutes.
Meanwhile, in a blender or food processor (or hand blender), combine ground flaxseed, oat bran, berries, yogurt and juice and blend until smooth.
Squeeze and remove tea bag and add tea to berry mixture, blending until smooth.
Adjust consistency with additional water, if needed and sweeten with honey, if desired.
Makes 1 large or 2 small servings.
udding mix, and beat on high speed until very fluffy and
high.
ADD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags
Bring to a boil over high
heat. Reduce heat and
Bring 6 cups of water to boil in a large pot. Reduce heat to low, add green tea bags and simmer for 3 mins. Remove tea bags and discard.
Add soy and ginger to pan, bring to a boil on high heat. Add noodles, peas and broccoli and boil for 3 mins, until noodles are cooked and vegetables are just tender.
Ladle broth into 4 large bowls and serve topped with cilantro leaves.
eat heavy large skillet over high heat.
Add duck breasts
Mix 1/2 cup milk and 1/2 cup half-and-half in a glass.
(you can use full 1 cup milk or full 1 cup half-and-half depend on your taste if you want it thicker or thinner).
Put tea bag, ground cinnamon, and ground ginger in it, microwave in high for 1.30 minutes.
Remove tea bag, add sugar, and rum.
You serve with cookies or bread for perfect companion.