Hot Spiced Apricot Tea - cooking recipe

Ingredients
    10 whole cloves
    2 cinnamon sticks (2 inch)
    3 cups water
    2 regular size tea bags
    2 (12 ounce) cans apricot nectar
    1/2 - 3/4 cup sugar
    1/4 - 1/3 cup lemon juice
Preparation
    Combine the cloves and cinnamon in a cheesecloth.
    Set aside.
    Bring the water to a boil over high heat and add the tea bags.
    Remove from heat.
    Cover and steep for 5 minutes.
    Remove the tea bags.
    Add the spice mixture and remaining ingredients to the tea.
    Bring to a boil over high heat.
    Remove from heat.
    Remove spices.
    Serve the tea while it's still hot.

Leave a comment