Hot Spiced Apricot Tea - cooking recipe
Ingredients
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10 whole cloves
2 cinnamon sticks (2 inch)
3 cups water
2 regular size tea bags
2 (12 ounce) cans apricot nectar
1/2 - 3/4 cup sugar
1/4 - 1/3 cup lemon juice
Preparation
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Combine the cloves and cinnamon in a cheesecloth.
Set aside.
Bring the water to a boil over high heat and add the tea bags.
Remove from heat.
Cover and steep for 5 minutes.
Remove the tea bags.
Add the spice mixture and remaining ingredients to the tea.
Bring to a boil over high heat.
Remove from heat.
Remove spices.
Serve the tea while it's still hot.
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