Green Tea Broth With Broccoli And Noodles - cooking recipe

Ingredients

6 None green tea bags
1/4 cup soy sauce
2 inch piece fresh root ginger, peeled, finely shredded
7 oz udon noodles
1 cup frozen peas
1 head broccoli, cut into florets
2 tbsp fresh cilantro leaves

Preparation

Bring 6 cups of water to boil in a large pot. Reduce heat to low, add green tea bags and simmer for 3 mins. Remove tea bags and discard.
Add soy and ginger to pan, bring to a boil on high heat. Add noodles, peas and broccoli and boil for 3 mins, until noodles are cooked and vegetables are just tender.
Ladle broth into 4 large bowls and serve topped with cilantro leaves.