Laung Chai (Cloves Tea) - cooking recipe

Ingredients

1 1/2 cups water
2 cloves (For one cup of tea)
1 teaspoon sugar
2 tablespoons milk
3/4 teaspoon tea leaves (or 1 teabag)

Preparation

Put water in a pan on high heat.
Crush cloves and add to the water.
Wait till water starts boiling.
Now lower the heat and let it simmer for 2 minutes.
Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
Add milk and give one boil.
Add sugar.
Switch off the gas and cover the lid tightly.
Let it stand for a minute and sip sip sip!
Adjust milk and sugar as per your preferences!