Preheat oven to 350\u00b0.
Dip chicken in mixture and melted butter, pepper sauce and vinegar.
Put in baking pan.
Sprinkle with 1 package dry dressing mix.
Bake 25 to 30 minutes or until browned.
Sprinkle with paprika.
Serve with celery sticks and prepared Hidden Valley Ranch dressing as dip.
Combine Hidden Valley Ranch dressing mix with 3/4 teaspoon dill weed and 1/4 cup oil.
Pour over 12 ounces oyster crackers; stir to coat.
Place in 250\u00b0 oven for 15 to 20 minutes.
Stir gently halfway through baking.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
In a large skillet, cook the ground meat.
Brown with the onion, then drain.
Add taco seasoning mix.
Add the Hidden Valley dressing mix.
In a large pot, add the kidney beans, pinto beans, hominy, stewed tomatoes and Ro-Tel.
Add 4 cans water.
Simmer. Serve hot with chips or crackers.
Brown meat in a 3-quart casserole dish in the microwave for about 7 minutes on High.
Stir a couple of times and be sure the meat is crumbled while you are browning it.
Drain.
Add the taco seasoning mix and the Hidden Valley seasoning mix to the browned meat and stir.
Add all the other ingredients and microwave on High for about 7 to 8 minutes.
Stir about halfway through the cooking time.
Serve with grated cheese and corn chips if you desire.
This is even better the second day.
Brown meat and onions; drain. Transfer to Dutch oven or large saucepan. Mix Hidden Valley Ranch dressing mix and taco seasoning mix into meat. Then, without draining, add all other of the ingredients. Simmer one hour.
In skillet, chop onion over ground meat; brown and drain.
Put in large pot, adding tomato sauce, canned tomatoes, drained corn, pintos, green chilies, taco seasoning and Hidden Valley mix.
Add enough water for soup consistency and simmer for about 45 minutes.
Brown sirloin, dice whole white potatoes in bite size chunks and pour juice in pan.
Add taco seasoning and Hidden Valley Ranch; mix well.
Add remaining ingredients.
Simmer 15 minutes.
Brown ground chuck and onion together.
Once browned, add Lawry's taco seasoning and Hidden Valley Ranch salad dressing mix. Mix together thoroughly.
Add stewed tomatoes, Ro-Tel, corn and beans.
Bring to a boil.
Reduce heat, cover and simmer.
Serve over Fritos.
Top with cheese.
Brown meat and onions, drain. Mix dressing mix and taco seasoning mixes in to meat. Then, without draining, add all of the other ingredients. Simmer 1 hour. If you can find the reduced sodium taco seasoning and the reduced sodium Hidden Valley it is very helpful because of the high sodium count in both seasonings and the chili hot beans. This is delicious served with Baked tostitos chips. (They aren't in the point count per cup serving.)
Brown ground chuck and onion together. Add chopped tomatoes, taco mix, Hidden Valley Ranch dressing, beans and Ro-Tel tomatoes. Simmer for 30 minutes.
Brown ground beef with chopped onion; drain, then add dry Hidden Valley Ranch seasoning and dry taco seasoning to the cooked ground beef. Combine all other ingredients in a large pot. Add in cooked ground beef and allow to simmer for 30 minutes. Great served with tortilla chips and shredded cheese.
In a large pan, brown 2 pounds ground meat; drain fat.
Pour in tomatoes, green chilies and both cans of beans.
Then add Hidden Valley and taco seasoning.
Let simmer thirty minutes.
Serve hot. Top with cheese and serve with chips.
Brown meat and onions, drain. Mix Hidden Valley ranch mix and taco seasoning into meat. Then, without draining, add all of the other ingredients. Simmer 1 hour. This is delicious served with Baked Tostitos chips. Of course that does add a few calories. Makes 12 one cup servings.
Brown ground meat with onion and garlic.
Drain.
Add all canned vegetables.
Add dry Hidden Valley mix and taco mix. Simmer for 1 hour.
Serve over Fritos and top with grated cheese.
Brown hamburger and onion. Add taco seasoning and Hidden Valley dressing. Put in 5-quart Dutch oven and add chiles, tomatoes, hominy and beans.
Simmer 30 to 45 minutes.
Brown meat and onions. Drain. Mix Hidden Valley
Ranch mix with taco seasoning into meat. Then without draining, add all of the other ingredients. Simmer for 1 hour. Makes 12 (1 cup) servings.
r Vadallia).
mix together Hidden Valley Original Ranch Dressing.
Mayonnaise
reek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.