Taco Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 pkg. Lawry's taco seasoning
1 pkg. Hidden Valley Ranch salad dressing mix
3 cans stewed tomatoes
1 can Ro-Tel tomatoes and green chilies
1 can whole kernel corn, drained
1 can pinto beans
1 can Ranch Style beans
Fritos
shredded cheese

Preparation

Brown ground chuck and onion together.
Once browned, add Lawry's taco seasoning and Hidden Valley Ranch salad dressing mix. Mix together thoroughly.
Add stewed tomatoes, Ro-Tel, corn and beans.
Bring to a boil.
Reduce heat, cover and simmer.
Serve over Fritos.
Top with cheese.