Taco Soup - cooking recipe

Ingredients

2 lb. ground meat
3 cans Del Monte Mexican style tomatoes
1 can jalapeno peppers, with pinto beans
1 small can chopped green chilies
1 can pinto beans
1 pkg. Hidden Valley original Ranch salad dressing
1 pkg. taco seasoning
shredded Cheddar cheese (optional)

Preparation

In a large pan, brown 2 pounds ground meat; drain fat.
Pour in tomatoes, green chilies and both cans of beans.
Then add Hidden Valley and taco seasoning.
Let simmer thirty minutes.
Serve hot. Top with cheese and serve with chips.