Taco Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion
1 regular pkg. Hidden Valley dressing (original) mix
1 can yellow hominy
1 can stewed tomatoes
1 can Ro-Tel tomatoes with green chilies
1 pkg. taco seasoning mix
1 (16 oz.) can kidney beans
1 can hot pinto beans
4 cans water

Preparation

In a large skillet, cook the ground meat.
Brown with the onion, then drain.
Add taco seasoning mix.
Add the Hidden Valley dressing mix.
In a large pot, add the kidney beans, pinto beans, hominy, stewed tomatoes and Ro-Tel.
Add 4 cans water.
Simmer. Serve hot with chips or crackers.