Taco Soup - cooking recipe

Ingredients

1 onion
1 (8 oz.) can tomato sauce
1 (16 oz.) can whole kernel corn
1 (4 oz.) can chopped green chilies
1 pkg. dry Hidden Valley Ranch mix
1 pkg. taco seasoning
2 lb. ground meat
2 (16 oz.) cans chopped tomatoes
1 (16 oz.) can pinto beans, drained

Preparation

In skillet, chop onion over ground meat; brown and drain.
Put in large pot, adding tomato sauce, canned tomatoes, drained corn, pintos, green chilies, taco seasoning and Hidden Valley mix.
Add enough water for soup consistency and simmer for about 45 minutes.