Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
Combine ranch dip mix and sour cream. Spread in a shallow dish. Layer other ingredients in the order listed. Serve with toasted corn chips.
ream and avocado ranch dip.
To make the avocado ranch dip, mix mashed
Mix sour cream and Ranch dip mix to taste.
Let set in refrigerator for several hours.
In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
Meanwhile, wash peppers and remove the tops and reserve them as \"caps\". Remove seeds and veins and rinse from inside and drain them.
Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
nd the The Original Ranch dressing and seasoning dip. Set aside to
Drain beans and place in food processor. Process until very smooth.
Add sour cream and dip mix. Process until well mixed.
Refrigerate for at least 1 hour.
Enjoy with veggies or chips.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
Beat cream cheese and sour cream until smooth.
Add Hidden Valley and a small amount of Good Seasons (to taste).
Blend thoroughly and refrigerate for at least 2 to 3 hours.
Great with chips and vegies!
Cook the chicken in a skillet and set aside.
In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
Add a side of rice and you have a complete meal in no time at all!
Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
Spread into the bottom of a 9 inch pie plate or other similarly sized pan.
Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
Eat with your favorite tortilla chips, crackers, or pretzel flats.
Mix ranch dip with sour cream.
Add bacon bits and cheese.
Mix together well.
Serve with your favorite chips.
Layer as follows: sour cream and Ranch dip mixed, Parmesan, Mozzarella, Cheddar, green onions, bell pepper, tomato, Parmesan and sliced olives. Serve using restaurant style chips.
Blend cream cheese and Ranch dip.
Stir in bell peppers. Drain and dry olives and chilies.
Add to mixture.
Chill an hour. Using a spatula, form a football shape on a platter.
Chill 4 hours or overnight.
Decorate football using vegetables slices and cheese strips.
Serve with assorted breads, crackers and vegetables.
Wash celery. Dry well with a paper towel (very important).
Cut into 3\" pieces, and set aside.
Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
Add Ranch dip mix, diced green olives, and add to all. Mix well.
Stuff celery with cream cheese mixture.
Wrap, and put in refrigerator for at least 1 hours.
Mix softened cream cheese and ranch dip mix together. Mix well.
Then add whole package of Ranch dip. Stir until all is mixed
Beat cream cheese and ranch dip.
Fold in chicken and celery. Add buffalo sauce to taste.