5\u00b0F.
Rinse turkey inside and out;
DIRECTIONS FOR TURKEY:
NOTE: Even though you
nd neck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with cold water
y ahead. Cover; chill.).
For turkey:
Mix butter and herbs
ps, about 15 minutes.
For Herb Butter: Blend all ingredients in
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
kin from both sides of turkey breast. In a food processor
Marinade or Brine your Turkey for at leat 8-12 hours
ssolved.
Place the whole turkey in the brine until completely
Blend butter with remaining ingredients.
Stuff turkey or season with salt and pepper. As desired.
Rub half the herb butter under skin of turkey.
Cook turkey according to your favorite method, basting with herb butter every half hour until done.
ool.
Rinse the turkey well with cold water
For turkey:
Mix first 6 ingredients in small bowl.
Rinse turkey
165 degrees C). Rinse the turkey, and pat thoroughly dry with
ine mixture over and around turkey.
Carefully draw up
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
poultry seasoning, chicken livers, giblets, turkey neck bone, and water.