5\u00b0F.
Rinse turkey inside and out;
Preheat grill. Mash together butter, herbs and garlic.
Place corn on grill and brush with 1/2 of the herb butter. Grill for 10 mins, or until kernels are lightly charred. Remove from grill and brush with remaining butter. Season.
he Blackberry Mustard or Lemon-Herb Butter on top of the ham
For mustard butter- stir together all ingredients with
Instructions.
Take the butter out of the fridge and bring to room temperature.
Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it's time to serve.
Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75\u00b0 Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
Combine marinade ingredients in a flat shallow dish.
Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
Allow the meat to stand for one hour at room temperature.
Broil/grill 5- 10\" mins per side, depending on your preference for doneness.
Spread the soft herb butter over the meat and slice across the grain.
ith foil.
Bake squash for about 1 hour or until
Herb Butter.
Combine in a small bowl, softened butter with 1 tbsp each
Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
Blend all the rub ingredients.
Pat the thawed turkey dry, inside and
mix together softened butter, sage, thyme and
For gravy base:
Melt butter in large pot over medium
il (save these for the broth recipe) from the turkey, as well
Blend butter with remaining ingredients.
Stuff turkey or season with salt and pepper. As desired.
Rub half the herb butter under skin of turkey.
Cook turkey according to your favorite method, basting with herb butter every half hour until done.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
For Glaze: Combine all ingredients in
Preheat oven to 425.
Combine butter and herbs; reserve 2 tsp.
Carefully separate skin from chicken leaving skin attached.
Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.
Make the herb butter, mix herbs and butter together to form
rill to high.
Mash butter in a small bowl with