5\u00b0F.
Rinse turkey inside and out;
mix together softened butter, sage, thyme and
d butter and
Blend butter with remaining ingredients.
Stuff turkey or season with salt and pepper. As desired.
Rub half the herb butter under skin of turkey.
Cook turkey according to your favorite method, basting with herb butter every half hour until done.
he Blackberry Mustard or Lemon-Herb Butter on top of the ham
In a small bowl, add butter, lemon rind and juice, chopped
Mix butter, chopped herbs, fennel seeds and
For mustard butter- stir together all ingredients with
Instructions.
Take the butter out of the fridge and bring to room temperature.
Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it's time to serve.
Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75\u00b0 Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
Combine marinade ingredients in a flat shallow dish.
Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
Allow the meat to stand for one hour at room temperature.
Broil/grill 5- 10\" mins per side, depending on your preference for doneness.
Spread the soft herb butter over the meat and slice across the grain.
ith foil.
Bake squash for about 1 hour or until
Herb Butter.
Combine in a small bowl, softened butter with 1 tbsp each
For gravy base:
Melt butter in large pot over medium
For Glaze: Combine all ingredients in
Make the herb butter, mix herbs and butter together to form
DIRECTIONS FOR TURKEY:
NOTE: Even though you
ot medallions with slices of butter, if they are not hot
Combine all ingredients, except turkey in a saucepan.
Bring to a boil. Remove from heat and set aside.
Place turkey breast, skin side up, in a lightly oiled 13 x 9 x 2-inch pan.
Baste with butter mixture.
Cover pan with foil.
Insert meat thermometer through foil into thickest portion of breast, making sure it does not touch bone.
Make an opening in foil so thermometer does not touch the foil.
Bake at 325\u00b0 for 2 hours or until thermometer registers 170\u00b0, basting often with butter mixture.
ngredients (except olive oil and butter) in a large pot and
Preheat oven to 425.
Combine butter and herbs; reserve 2 tsp.
Carefully separate skin from chicken leaving skin attached.
Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.