Mix everything together into a spray bottle.
Spray/mist onto hair.
Wait for hair to dry.
Style as usual.
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
Wet hair, apply shampoo and bring to a suds apply baking soda right on the suds and scrub into hair and scalp.
Leave on for 1 minute.
You will feel a cool sensation.
Rinse very well with cool water and apply a conditioner if needed.
n the microwave and zap for 10 second blasts till soft
For the remoulade:
In a
Angel Hair With Balsamic Tomatoes.
(Capellini
r wok; stir-fry shrimp for 2-3 minutes or until
Prepare chamomile tea and keep it aside to cool.
Shampoo your hair as usual and lightly condition it.
Pour chamomile tea over it.
Work into hair from scalp to ends.
Quickly rinse under cool water.
Towel dry gently.
Three good tips for hair are:
1.
Never use HOT water to wash your hair.
2.
Never be rough with your hair.
Be gentle when you dry it.
3.
Always use woodden/rubber wide tooth combs to comb your hair.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, heat butter and oil in a medium skillet on medium heat. Cook shallots and garlic for 2 mins, until soft. Add wine; simmer for 2 mins, until reduced. Add lemon juice and crabmeat; heat gently. Add to pasta; toss gently. Serve sprinkled with chives and sea salt.
Cook pasta according to package instructions.
While the pasta is cooking remove the meat from the lobster and coarsely chop.
In a saute pan, heat oil over medium. Add the garlic and saute for 1 minute. Add the lobster and wine. Bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes more. Add butter and sugar.
Add drained cooked pasta and mix well. Season with salt and pepper.
n butter and remaining oil for 1 minute. Add the onion
Preheat water for the angel hair spaghetti if that's what
Add the angel hair pasta and cook for 8 to 10 minutes
lack pepper and set aside for about 5 minutes; pat off
br>Place in heated oven for 45-50 minutes.
About
o the heat and cook for a few minutes. The wine
Melt butter in a large skillet over medium heat.
Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
Season with salt and lots of black pepper and stir in parsley.
Toss with the cooked angel hair pasta.
Sprinkle with parmesan cheese.
Delicious!
Boil angel hair pasta until al dente and
asta pot and cook angel hair pasta al dente; drain.
Cook pasta in large kettle of boiling water until al dente. Drain well and keep warm. While pasta is cooking, put butter and oil in heavy skilled over medium heat. Add green onions, garlic, tomatoes, and wine. Cook, stirring, until mixture boils. Boil gently for 2 minutes. Add lemon juice, shrimp, and parsley (and artichoke hearts & capers if desired). Cook, stirring gently, just until shrimp is cooked (don't over cook). Season to taste with salt and pepper. Spoon sauce over pasta. Lift and mix pasta gently.