Crab With Angel Hair Pasta - cooking recipe

Ingredients

14 oz angel hair pasta
1 tbsp butter
1/4 cup olive oil
3 None shallots, thinly sliced
1 clove garlic, crushed
1/4 cup dry white wine
1 tbsp lemon juice
2 cans (6 oz each) crabmeat, flaked
1/2 bunch fresh chives, chopped

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, heat butter and oil in a medium skillet on medium heat. Cook shallots and garlic for 2 mins, until soft. Add wine; simmer for 2 mins, until reduced. Add lemon juice and crabmeat; heat gently. Add to pasta; toss gently. Serve sprinkled with chives and sea salt.