Creamy Chicken Angel Hair - cooking recipe

Ingredients

1 (16 ounce) package angel hair pasta (or thin spaghetti)
1 1/4 lbs chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced (or 1/2 cup baby carrots)
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 slices bacon, cooked and crumbled (optional)
3 tablespoons lemon juice
1 teaspoon italian seasoning
1 cup parmesan cheese, shredded (optional)

Preparation

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add the onion, celery, and garlic; saute 3-4 minutes longer or until tender.
Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
Drain pasta; toss with chicken mixture. Garnish with Parmesan cheese.