ickles: Slice Vlasic original or Heinz genuine dills into small slices
minutes. Stir in the tomato paste, curry paste, ginger and
ojito muddler.
Stir in Heinz Tomato Juice; chill for 1 hour
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
nto a bowl. Stir the ketchup, water and colouring in a
Combine tomato ketchup and chili sauce in mixing bowl.
Stir in prepared horseradish.
Use 1 tablespoon of lemon juice and 2 or 3 dashes of Tabasco sauce.
If you desire more tartness or hot flavor, use remaining lemon juice and another dash or two of Tabasco sauce.
I usually use only 3 ounces of horseradish to start and then adjust the lemon juice and Tabasco to taste.
Combine all ingredients thoroughly, except only add 1/2 cup of tomato ketchup at this time.
Mix with hands.
Pack firmly into ungreased baking dish.
Bake in preheated oven at 350\u00b0 for 1 hour and 15 minutes.
At the last 15 minutes of baking time, take the meat loaf out and brush the other 1/2 cup of tomato ketchup over the top.
Put back in oven for rest of baking time.
Let stand 5 to 10 minutes before slicing.
Makes 8 servings.
about 5 minutes. Stir in ketchup. Remove pan from heat and
nion and coriander, mustard and tomato ketchup, ginger and garlic paste, black
First take your ready-made pizza base.
Apply ketchup lightly over the whole pizza base.
Cut slabs of cheddar out and cover the pizza in cheese.
Microwave for 2.45 on full heat.
Stodge fest.
Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
In a small bowl (glass), whisk together ketchup,cumin and vinegar till mixed well. Refrigerate unused portions.
Fry garlic in oil until slightly browned.
Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
Once prawns/shrimps curl and is just about cooked, beat egg and add in.
Stir and serve when egg is cooked.
Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard
Preheat oven to 425 degrees.
Blend ketchup and lemon juice; combine with apples.
(Note: if apples are very tart, add 1 to 2 T sugar to ketchup mixture.) For topping, combine flour, sugar, and cinnamon; cut in butter until thoroughly mixed.
Fill pie shell with apples.
Sprinkle topping over apples.
Bake 40 to 45 minutes, or until apples are cooked.
Combine first 7 ingredients.
Form into a loaf (8 x 4 x 1 1/2-inches) in shallow baking pan.
Bake in 350\u00b0 oven 40 minutes. Combine the 1/4 cup ketchup with pineapple.
Spoon over loaf. Bake 30 minutes longer.
Let stand 5 minutes before slicing. Makes 6 servings.
Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.
he refrigerator.
Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP sauce
low cooker.
Blend the ketchup with the vinegar, molasses and
Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.