Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Brown meat on all sides in hot oil.
Drain off any excess fat.
Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
Bring to boiling; reduce heat.
Cover; simmer for 1 hour.
Add carrots and onions; simmer 20 minutes more.
Stir in mushrooms.
Simmer 15 minutes more or until meat and vegetables are tender.
Remove bay leaf; discard.
Season to taste.
Sprinkle with parsley.
roctor-Silex model), and pour gravy into crockpot. If you have
ids in making a natural gravy).
PREPARE Beef Strips (you
n paper towels.
CREAMY GRAVY:
After the cutlets are
Mix croutons and milk.
Let stand 5 minutes.
Mash until smooth.
Add to meat.
Add rest of ingredients except gravy.
Mix well.
Shape into small meat balls.
Place in single layer in shallow pan.
Pour gravy over meat balls.
Bake at 350\u00b0 for about 40 minutes.
I use Heinz gravy.
Pour a little bit of gravy in bottom of baking dish.
Prepare stuffing according to box.
Mix cream of chicken soup and stuffing together.
Lay 4 to 5 pork chops in bottom of baking dish.
Top with stuffing mixture.
Add remaining pork chops to top of stuffing.
Fill in with any extra stuffing and pour rest of gravy over chops.
Add salt and pepper to taste.
Bake, covered, at 350\u00b0 for 2 to 3 hours or when pork chops are tender.
Brown chicken in butter, salt and pepper.
Make Stove Top according to the box.
Layer the stuffing and one can of gravy. Then put the chicken breast, bake for about 30 minutes. Then put the other can of gravy and bake for 30 more minutes or until chicken is done.
Crumble bread and add to meat.
Add onion, egg and salt.
Form balls and roll in flour.
Brown in margarine in skillet.
After all the meatballs are browned, add the gravy and French onion soup.
Cover with lid and simmer for 1 hour.
Good with noodles or rice.
basic recipe to making gravy for any type of oven
sing to make the pork gravy mix with to \"deglaze\" the
f the liquid from the gravy.
Stir the masa mixture
n medium bowl, combine remaining gravy ingredients. Using a whisk, with
est of ingredients. (Not the gravy ingredients though). Mix well; form
For the sage and onion gravy, heat oil in a medium
urkey; reserve for Savory Herb Gravy. Rinse Turkey with cold water
br>Meanwhile, place the brown gravy mix in a 2 cup
Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
Serve over mashed potatoes or noodles.
ake the beer and onion gravy, heat the oil and the
f water decides how much gravy you will have, so you