ixture. Slowly whisk in the heavy cream and stock. Add in
put a little bit of heavy cream on the bottom.
n another bowl whip the Heavy Cream.
In a seperate
Combine ricotta cheese, cream cheese, juice and confectioners' sugar in food processor or in blender.
Process until smooth.
Add heavy cream and process just until blended. Great served with bread pudding or fruit crepes.
lour, and combine.
Add heavy cream to mixture, stir in
ixer.
Stir in the heavy cream, and mix only briefly
Prepare pie shells.
Peel and slice apples.
Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
Pour over apples.
Mix well.
Arrange in pastry shell.
Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Bake 50 to 60 minutes in a 350 degrees oven.
he bottom of a large, heavy casserole with 2 tablespoons of
saucepan, combine spinach with heavy cream and season with salt
n the refrigerator.
Some recipes call for the dough to
opping:
In a heavy saucepan, boil heavy cream. Turn off the
about 30 minutes.
NOTE: Heavy Cream Substitute.
3/4
tamping the crust with a heavy, flat-bottomed object like a
ave had luck in other recipes using a food processor, but
or dark chocolate in baking recipes.
NOTE: A few delicious
eel
In a heavy saucepan, beat eggs and sugar
egrees.
Spray sheets of heavy duty aluminum foil with nonstick
ontainer to use in future recipes.
Put the cooked garlic
In a large skillet, saute shrimp in olive oil. Add garlic and mushrooms. Remove from pan and deglaze pan with white wine and reduce. Add onions, simmer, remove from heat and fold in butter slowly. Salt to taste. Broil pepper bottoms and distribute the shrimp between them. Pour sauce over shrimp, garnish with lemon fan and a sprig of dill.
rosting:.
Cook flour and heavy whipping cream on low heat