Moist, Dense, Heavy Cream Pound Cake - cooking recipe

Ingredients

3 cups granulated sugar
1 cup butter, softened (two sticks, no substitutions!)
7 large eggs
3 cups cake flour
1 cup heavy whipping cream
2 teaspoons vanilla extract
OPTIONAL
1 2 teaspoons lemon juice (optional) or 2 teaspoons orange juice (optional)

Preparation

Cream sugar and softened butter until smooth.
Add eggs in 1 at a time, mixing well between each addition.
sift in 1 1/2 cups cake flour, and combine.
Add heavy cream to mixture, stir in well.
sift in the remaining 1 1/2 cups cake flour and combine until smooth.
Stir in vanilla extract and additional optional flavors.
Pour into Greased and floured bundt pan or 2 loaf pans.
Place in the middle of a cold oven, turn on heat to 350 degrees F.
Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
(the smaller the pan, the less time it will take to bake.).
Remove from oven and let cool before removing from pan.
store in an airtight container or wrap with aluminum foil.