Combine the potatoes, celery, onion, ham and water in a stockpot
Cut ham into 1/2-inch cubes and place in a large bowl.
Shred cheese and add to ham.
Peel and seed cucumber. Cut into 1/2-inch cubes. Cut green pepper into 1/4-inch cubes.
Add cucumber and green pepper to ham and cheese mixture.
Toss.
Slice rolls in half. Put bottom half in pan and layer ham and cheese on top. Melt butter and add all other ingredients. Drizzle over rolls. Cover with foil and refrigerate over night. The next day remove from foil and bake at 350 degrees for 10-12 minutes. Be sure all the sauce has baked into the rolls before taking out of oven.
Prepare and cook macaroni; set aside.
Drain.
Combine macaroni, ham, celery, radishes and cucumber.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Serves 6 to 8.
Prepare Creamettes medium shells according to package directions; drain.
Combine shells, ham, celery, radishes and cucumber.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Garnish as desired. Makes 6 to 8 servings.
Prepare medium seashells according to package directions; drain.
Combine shells, ham, celery, radishes, cucumbers and green onions.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Garnish as desired. Makes 6 to 8 servings.
Preheat oven to 350\u00b0F (175\u00b0C).
Lightly grease a 9x13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil.
Boil until slightly tender, about 12 minutes.
Drain, and transfer to a large bowl.
Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
Bake 45 minutes in the preheated oven.
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
move the shank from your ham and package the Shank Meat
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Preheat the oven to 325 degrees F (165 degrees C).
Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
an; stud with cloves. Roast ham at 325\u00b0F until.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.