Heavenly Ham Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes medium shells (uncooked)
1/2 c. fully cooked ham, cubed
1/2 c. celery, sliced
1/2 c. radishes, sliced
1 c. quartered cucumber slices
1/2 c. mayonnaise
1/2 c. plain yogurt
2 tsp. Dijon mustard
1 tsp. garlic salt

Preparation

Prepare Creamettes medium shells according to package directions; drain.
Combine shells, ham, celery, radishes and cucumber.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Garnish as desired. Makes 6 to 8 servings.