Heavenly Ham Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. medium seashells, uncooked
1 1/2 c. cubed fully-cooked ham
1/2 c. chopped celery
1/2 c. sliced radishes
1 c. quartered cucumber slices
1/2 c. mayonnaise
1/2 c. plain yogurt
3 large green onions, sliced
2 tsp. Dijon mustard
1 tsp. garlic salt

Preparation

Prepare medium seashells according to package directions; drain.
Combine shells, ham, celery, radishes, cucumbers and green onions.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Garnish as desired. Makes 6 to 8 servings.