Cut ham into 1/2-inch cubes and place in a large bowl.
Shred cheese and add to ham.
Peel and seed cucumber. Cut into 1/2-inch cubes. Cut green pepper into 1/4-inch cubes.
Add cucumber and green pepper to ham and cheese mixture.
Toss.
Slice rolls in half. Put bottom half in pan and layer ham and cheese on top. Melt butter and add all other ingredients. Drizzle over rolls. Cover with foil and refrigerate over night. The next day remove from foil and bake at 350 degrees for 10-12 minutes. Be sure all the sauce has baked into the rolls before taking out of oven.
Prepare and cook macaroni; set aside.
Drain.
Combine macaroni, ham, celery, radishes and cucumber.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Serves 6 to 8.
Prepare Creamettes medium shells according to package directions; drain.
Combine shells, ham, celery, radishes and cucumber.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Garnish as desired. Makes 6 to 8 servings.
Place ham in a roasting pan and
Prepare medium seashells according to package directions; drain.
Combine shells, ham, celery, radishes, cucumbers and green onions.
Blend together mayonnaise, yogurt, mustard and garlic salt.
Toss dressing with salad mixture.
Serve immediately or cover and chill.
Refrigerate leftovers.
Garnish as desired. Makes 6 to 8 servings.
Preheat oven to 350\u00b0F (175\u00b0C).
Lightly grease a 9x13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil.
Boil until slightly tender, about 12 minutes.
Drain, and transfer to a large bowl.
Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
Bake 45 minutes in the preheated oven.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
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OTE: Don't double this recipe for the cake, do it
f hot water.
Put Ham, rice cereal/Water, Chicken cubes
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
coarsely chop the deli style ham. Set aside.
Spread approximately
http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
arge bowl, mix hash browns, ham, cream of potato soup, sour