hese scones using the \"Bisquick Heart Healthy\" lower fat product, but the
peed until combined. Stir in trail mix until well-blended. Spoon into
utter and blend well.
Mix in egg white, banana and
Place cream cheese in a bowl. Add lemon juice and zest, raisins, shredded carrot, and chopped trail mix; stir until well blended and creamy. Spread between 2 slices of bread, and wrap up for the trail.
ven to 375 degrees.
Mix together flour, baking soda, salt
tir in the oats and trail mix.
Drop by scoop or
ight and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon
Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
Combine ingredients; blend well. Store in a container. To make 1 serving, use 1 rounded tablespoon Heart Warming Tea Mix with 3/4 cup boiling water. Stir until mix is dissolved.
br>In a large bowl, mix together the almonds, pretzels, and
Dredge turkey patties in flour.
Slowly saute in margarine or oil.
While cooking, mix together and bring to a boil vegetable soup mix, can of tomatoes, water and yolkless noodles.
Serve on platter topped with turkey patties.
Garnish with sprigs of parsley.
ixture, water, and Cajun Spice Mix to Dutch oven.
Stir
Preheat oven to 375 degrees.
In a large bowl, mix all of your ingredients until incorporated.
Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
Press cookies flat with a fork.
Bake in the oven for 12 minutes or until done.
This recipe is great for children to make themselves.
Put equal parts of each ingredient in a small Baggie.
Children will shake the bag to mix.
Presto magic - Trail Mix!
Pre-heat oven to 350 degrees.
For Egg Substitute whisk ground flax seed and water in it's own bowl.
Mix Apple Sauce, Honey, Vanilla, lastly add in the egg replacers.
In another bowl mix baking soda and flours.
Add flour to the Apple sauce bowl and slowly blend together.
Drop by spoonfuls onto un-greased cookie sheet.
Bake for 9 minute.
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
Preheat oven to 350\u00b0.
Spray two 9-inch round cake pans with nonstick cooking spray.
Mix cake mix, water, applesauce and egg whites in a large bowl with electric beater at low speed until moistened.
Beat 2 minutes at high speed or beat 2 minutes by hand.
Pour half of the batter into each prepared pan.
Bake 30 to 40 minutes or until done.
Cool in pan on rack and remove.
When completely cool, layer and frost cake with your favorite frosting. Very moist and delicious.
Combine all ingredients in large mixer bowl; mix well.
Beat at low speed until blended.
Beat at medium speed for 2 minutes. Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 55 minutes.
Cool in pan for 25 minutes.
Invert onto serving plate.
n the maple syrup and trail mix. Heat to 300 to 310
iploc bag, combine fish fry mix and flour.
Place one