Heart-Healthy Lemon Pound Cake - cooking recipe

Ingredients

1 (2 layer) pkg. Duncan Hines lemon supreme cake mix
1 (4 oz.) pkg. lemon instant pudding mix
1 c. water
1/3 c. oil
1 c. egg substitute

Preparation

Combine all ingredients in large mixer bowl; mix well.
Beat at low speed until blended.
Beat at medium speed for 2 minutes. Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 55 minutes.
Cool in pan for 25 minutes.
Invert onto serving plate.