se your hand to clean fish. Next, put them into basket
Place frozen fish (unthawed) on a broiler pan.
Spread mayonnaise on top to completely cover fish.
Season to taste. Bake 30 minutes or until fish flakes in a 350\u00b0 preheated oven. Yield: 4 servings.
Spray pan with nonstick spray.
Place fairly thick layer of sliced or chopped onions on pan.
Place fish fillets on onions. Sprinkle with lemon juice and spices.
Bake in 375\u00b0 oven for about 10 minutes, or until fish flakes easily.
Spread butter on bottom of shallow 2-quart baking dish.
Add spinach and cover with fish fillets.
Season lightly with salt, pepper and lemon juice.
Add onion and spread soup on top. Arrange tomato slices on top of soup and sprinkle with oregano. Bake in preheated 350\u00b0 oven for 35 minutes.
Fry
bacon
in heavy pot until brown.
Add potatoes and onions.
Cook until tender.
Add tomatoes, V-8 juice and fish. Let simmer for about 1 hour.
inutes, stirring occasionally.
Add fish sauce, parsley, salt and pepper
Wash the fish parts in cool water, removing
one ahead.
Fish and Marinade -- Remove the fish from the refrigerator
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
alf way through.
For Fish: Mix mayo, Old Bay, cayenne
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
n a blender. Except the fish, as we're not making
o serve.
For the Fish Nuggets: Heat a cast iron
Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
Serve with fresh lemon if desired.
ish. Sprinkle both sides of fish with Cajun seasoning and salt
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
t one more time.
Fish -- Now you can use a
Cut the fish into chunks, put in your