Simple Fish Chowder - cooking recipe

Ingredients

4 slices diced salt pork
2 chopped onions
6 medium diced potatoes
salt and pepper to taste
2 cans V-8 juice
1 can finely chopped tomatoes
10 c. cooked and boned fish
1 tsp. seafood seasoning

Preparation

Fry
bacon
in heavy pot until brown.
Add potatoes and onions.
Cook until tender.
Add tomatoes, V-8 juice and fish. Let simmer for about 1 hour.