reast all over with salt and pepper (be causious with the salt). Place the
he steak, then braise it with the liquid and spices at
etween the color of coffee with cream and black coffee. Do
large bowl.
Mash with a fork, then stir in
up of the breadcrumbs and salt to taste; mix well. Shape
In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
Add ketchup, lemon peel and juice.
Blend cornstarch and sugar with orange juice and ginger; add to sauce.
Cook, stirring until thickened.
Add orange pieces and shrimp; heat.
Serve over hot cooked rice.
Sprinkle with chopped cilantro.
Serve with lemon wedges, if desired.
Combine squid with oil and lemon zest. Chill, covered, for at least 30 mins.
Meanwhile, arrange mixed greens, cucumber and cilantro on a platter.
To make sumac salt, use a mortar and pestle to crush fried shallots, salt, sumac and pepper.
Heat a grill plate over high heat. Cook squid for 1-2 mins, until golden and tender. Arrange over salad. Sprinkle with sumac salt and serve immediately with lime wedges.
Preheat oven to 400\u00b0F.
Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
Remove from oven, and serve hot with additional seasoned salt on the side.
Preheat oven to 350\u00b0.
Combine all ingredients, except ketchup and honey and mix well.
Turn mixture into a 7 or 8-inch loaf pan. Bake at 350\u00b0 for 40 minutes, until firm and brown on top. Combine ketchup and honey.
Spread evenly over top of loaf and bake 5 minutes longer.
If desired, serve with no-salt ketchup.
Yields 6 servings.
the chili powder and no-salt lemon pepper on flour. Dredge
First you will need to heat your skillet to med/low with 1 tbsp oil.
Add tomatoes, onion, celery, sausage.
Cook for about 3 minutes and then add egg.
Stir and cook for another 3 minutes adding your seasoning.
While this is cooking, you may if you prefer, heat your tortilla in oven till crisp on edges.
Cut your tortilla in half now.
Place half on plate and put baby spinach down center with cheese down the middle.
You may add 1 tbsp of olive (optional).
Now pour half egg mixture on top.
Enjoy.
\" x 10\" baking sheet with parchment paper and grease lightly
oss to combine.
Season with the salt and pepper.
Let
inutes.
Stir in tomatoes with juice, salt, pepper flakes and ham
tir in the watercress. Season with the salt and serve immediately.
b>Salt: Finely grate the rind of the lime. Combine the zest with
se. Season both sides lightly with kosher salt and pepper. Using a
nto a small jar; add salt. Shake until blended.
Heat
he flours, cinnamon, salt, and baking powder. With the mixer on low
sprinkle the chicken with salt and pepper.
heat oil in a dutch oven.
add chicken and cook until browned.
return the dutch oven to the stove add the onion, garlic and green pepper and cook about five minutes.
stir in the rice, cumin and turmeric and cook 1 minute.
add the chicken, tomatoes, broth and olives.
simmer about thirty minutes until liquid is absorbed.
stir in peas and pimentos and cook 5 more minutes.