Squid Salad With Sumac Salt - cooking recipe

Ingredients

1 1/4 lb squid, cleaned, scored, cut into 1 inch pieces
2 tbsp olive oil
1 None lemon, zested
3.5 oz mixed greens
1 None small cucumber, thinly sliced
1 cup fresh cilantro leaves
None None Sumac Salt
2 tbsp fried shallots
1 tsp sea salt flakes
1 tsp sumac
1/2 tsp cracked black pepper
None None lime wedges, to serve

Preparation

Combine squid with oil and lemon zest. Chill, covered, for at least 30 mins.
Meanwhile, arrange mixed greens, cucumber and cilantro on a platter.
To make sumac salt, use a mortar and pestle to crush fried shallots, salt, sumac and pepper.
Heat a grill plate over high heat. Cook squid for 1-2 mins, until golden and tender. Arrange over salad. Sprinkle with sumac salt and serve immediately with lime wedges.