heese, add 1/2 sliced avocado, red onion and top with
nd pepper, and Worcestershire, if using; rub inches Barbecue until meat
mall saucepan, add garlic and avocado oil, and place over medium
he remaining florets.
Still using the food processor, pulse together
he bison to a plate using a slotted spoon and set
Take a spoon between the meat and skin to loosen.
Pour 1/2 teaspoon soy sauce over each half of avocado.
Scoop out with a spoon and enjoy!
Using Optional wasabi or ginger to taste is a great healthy option!
Chop the piccolino tomatoes into quarters and fry over a medium heat for 3-5 minutes.
Meanwhile add water to a saucepan and bring to the boil. Add in 1 tsp of apple cider vinegar and reduce the heat to a simmer. Using a spoon start to stir the water to create a vortex, then carefully drop in the eggs one at a time. Leave to simmer for 3-5 minutes.
While the eggs and tomatoes are cooking, toast the rye bread and mash up the avocado with the lemon juice.
Plate everything up, then serve.
0 minutes.
For the Healthy Hollandaise:
Combine all the
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
arlic cloves in a bowl using a garlic press or fork
Crack eggs gently into the skillet, cover with a lid, and cook until eggs are fully set.
Alternatively, if you are using an oven-proof pan, you can cook the mixture in a preheated 350 F oven covered for 10 minutes.
Top with avocado slices and plain yogurt or feta, and serve!
bout 15 minutes uncovered.
Using a hand-held blender, blend
dd sushi seasoning to rice. Using a fork, gently fold through
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
br>To serve, drizzle the avocado with lemon juice. Spread the
mash the avocado.
steam and puree the carrots down to 1/4 C.
warm the coconut oil until it melts.
add the avocado & carrot purees.
add sugar, cocoa powder, protein powder, and vanilla.
whisk until smooth.
on a bamboo sushi mat. Using damp fingers, spread 1/4
sheets of wax paper. Using a rolling pin, roll to
emove pit of avocado. Coarsely mash avocado in bowl using fork (leave some
Slice chicken breast if using horizontally through middle.
Place