Easy Healthy Shakshouka - cooking recipe

Ingredients

1 tablespoon olive oil
1 red bell pepper, chopped
1/2 yellow onion, chopped
2 garlic cloves
1 (15 ounce) can diced tomatoes
1 teaspoon garam masala
1/2 teaspoon salt
2 eggs
avocado, slices
plain yogurt or crumbled feta

Preparation

Crack eggs gently into the skillet, cover with a lid, and cook until eggs are fully set.
Alternatively, if you are using an oven-proof pan, you can cook the mixture in a preheated 350 F oven covered for 10 minutes.
Top with avocado slices and plain yogurt or feta, and serve!