Stir the flour, milk, chicken broth, mustard, and onion flakes in a glass baking dish.
Microwave on HIGH for 4-6 minutes, stirring well every 2 minutes until the cream sauce is thick and bubbly.
While cooking the cream sauce, steam the broccoli for about 4 minutes.
Mix the cheese into the cream sauce.
Put the broccoli and diced chicken in a 9 x 13 pan. Pour the cheese sauce over the top.
Mix the cornflakes and parmesan together, and pour over the top.
Broil until golden brown.
olden or translucent.
Add broccoli and stir-fry about 2
Bring broth and water to a boil in a medium sized sauce pan over high heat.
Add broccoli, and cook until tender (about 8 minutes).
Stir in beans, and continue to cook until warmed through (about 1 minute).
Add half of the mixture to a blender (or food processor) along with half of the cheese and puree.
Repeat with the other half of the mixture and cheese.
Serve warm & enjoy!
*Cut top of broccoli so that you have many small pieces.
*Add pasta to boiling water seasoned with a touch of salt. Then add broccoli about 2 minutes later. Cook until al dente. Drain
*In small pan, fry garlic on medium heat in olive oil until almost transparent. Add tuna until heated.
*Mix pasta and tuna well.
*Sprinkle cheese and cayenne pepper for taste.
Note: You can add a spoon of butter or olive oil to moisten after cooked if it's too dry for your taste.
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
Mix noodles, broccoli, chicken and mushrooms.
Place in 9 x 13-inch pan.
Season with salt and pepper. Mix together soups and pour over top.
Top dish with fat-free cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 12 (1 cup) servings.
aute chopped onion, red pepper, broccoli, and mushrooms until just softened
ood processor, pulse together the broccoli, onion, cashews and basil and
Combine first 6 ingredients in large Dutch Oven. Bring to a boil; cover, reduce heat, and simmer for 20 minutes.
Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring constantly, until cheese melts and mixture thickens. If desired, garnish with dried red pepper.
For a touch of \"heat\" stir 1/4 teaspoon dried crushed red pepper into the soup just before serving.
br>Add chopped zucchini and broccoli; saute 5 minutes.
Add
reezer bag.
Put frozen broccoli into separate freezer bag.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
Finely chop broccoli and cauliflower by hand and place in medium sized bowl.
Add shredded lettuce to bowl.
Slice chilled pickles in quarters lengthwise and chop into small pieces.
Add mayonnaise (enough to coat) and toss ingredients together.
Chill for 10 minutes and serve.
A real healthy, crunchy change.
Serves 4.
Simmer onion, carrots, and celery in broth for 15 minutes or until tender. Puree.
Add broccoli heads or frozen broccoli, cover and cook 5 minutes or until broccoli is tender.
Add 7 cups milk and return to boil and reduce to simmer. Dissolve cornstarch in 1/2 cup milk or so, and, while stirring, return to simmer.
Repeat with extra corn starch if you want soup thicker.
Add velveeta. Stir until melted.
Add salt to taste.
Serve with crusty, homeade bread!
egrees F.
Place the broccoli into a steamer insert and
otato and allow to cool. Broccoli takes around 20 minutes and
In a skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and the softened cream cheese.
Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.
Cook and stir over medium heat until mixture is thickened, 1/2 minute.
Stir in cooked, chopped broccoli; set aside.
ntil sauce thickens.
Arrange broccoli and chicken in bottom of
Heat oven to 325\u00b0.
Spray a 1 1/2-quart casserole or 5 1/2-cup souffle dish with cooking spray.
Cook broccoli as directed on package; drain.
Beat baking mix, milk, eggs and salt until smooth.
Stir in broccoli and cheese.
Pour into dish/casserole.
Bake 1 hour.
Makes 6 servings.
In 2-quart shallow casserole dish, arrange broccoli.
Top with chicken.
Combine soup, milk and pepper; pour over chicken. Combine crushed crackers, cheese and paprika; sprinkle over chicken.
Bake at 450\u00b0 for 20 minutes or until hot and bubbly.