A Healthy Cole Slaw - cooking recipe

Ingredients

1 1/2 c. chopped fresh broccoli
1 1/2 c. chopped cauliflower
2 c. shredded fresh lettuce
1 1/2 medium sized dill pickles
mayonnaise (your choice)

Preparation

Finely chop broccoli and cauliflower by hand and place in medium sized bowl.
Add shredded lettuce to bowl.
Slice chilled pickles in quarters lengthwise and chop into small pieces.
Add mayonnaise (enough to coat) and toss ingredients together.
Chill for 10 minutes and serve.
A real healthy, crunchy change.
Serves 4.