Chop cucumber and tomatoes.
Mix in all other ingredients. Toss.
Let the salad marinate as long as you like.
Cook the bacon according to directions (I prefer Morningstar brand cooked around 3 minutes, nice and crispy). Crumble.
Mix the arugula, tomatoes, and crumbled bacon.
Once the bread is toasted, tear it into bite sized pieces and mix in the salad.
Serve alone or with your favorite light buttermilk salad dressing. Enjoy!
burn).
To make Salad Dressing:
Combine all ingredients
lmost ready, but make a quick 1 minute dipping sauce for
Into a large mixing bowl, flake or chop the seafood. If you have crab sticks, you may want to use scissors to cut the crab into bite size pieces.
Add the celery, carrots, onion, crackers, and Miracle Whip. Stir to combine. If the salad seems too dry, add additional Miracle Whip.
Taste and add additional seasoning salt and pepper to taste.
Serve in iceberg lettuce leaves.
Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.
Whisk dressing together.
Toss with greens.
Add any chopped vegetable you may have on hand.
So simple! So quick! So healthy!
crew top jar combine vinegar, salad oil, sugar and celery seed
ike. The soup is healthy and quick and just very light and
Mix first 8 ingredients in a small bowl.
Separate into 4 equal portions.
Spray a pan with Crisco and heat on high for a minute.
Heat first tortilla about 2 minutes per side (just until browned).
Remove from pan with tongs or fork.
Put 1/4 of the chicken salad mixture on the lower half of the tortilla and fold in the sides. Continue rolling in taco fashion and secure with a toothpick.
Cut in half on the diagonal and enjoy.
o cool while preparing salad.
To prepare salad: Cut off bottom
make a start on the salad. Toast the pumpkin seeds by
Preheat oven to 350\u00b0F. Lightly grease 6 (4 inch) pie dishes with oil.
Layer 4 sheets of filo dough together, brushing each layer with oil. Cut into 6 squares and use to line prepared pans.
Distribute ricotta between pie shells. Arrange shrimp, scallops and onions on top. Place on a baking tray.
Whisk together eggs and milk. Season to taste. Pour over seafood then sprinkle with cheese. Bake for 20-25 mins, or until golden brown and firm. Serve hot with lemon wedges and salad.
Rinse lettuce.
cut into bite size pieces.
and dry.
Try to get lettuce as dry as possible so dressing is not diluted.
If you have a salad spinner it is best.
Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
Toss romaine with desired amount of dressing and walnuts if using them.
There will be dressing left over.
It saves very well in your refrigerator for 2 weeks.
bq it.
For the salad: put the leaves, onion, tomato
hoto visit http://the-best-recipes.blogspot.com/.
garlic powder, onion powder and healthy pinches of salt and pepper
oriander leaves.
Divide the salad between 4 plates.
Serve
To Make The Greek Salad: Chop lettuce. Using a large