Healthy Caesar Salad - cooking recipe

Ingredients

2 large head romaine lettuce, outer leaves removed & discarded
1/4 cup walnuts (optional)
Dressing
2 tablespoons roasted tahini
1 (2 ounce) can anchovies, drained of oil, rinsed and chopped
4 medium garlic cloves, chopped
3 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
salt
cracked black pepper

Preparation

Rinse lettuce.
cut into bite size pieces.
and dry.
Try to get lettuce as dry as possible so dressing is not diluted.
If you have a salad spinner it is best.
Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
Toss romaine with desired amount of dressing and walnuts if using them.
There will be dressing left over.
It saves very well in your refrigerator for 2 weeks.