Step 1: Rub salt to pork bones, then clean and scald
separate bowls. Dredge the pork in the flour, then the
p olive oil. Sprinkle the pork generously with salt and brush
brown pork chops in pressure cooker on
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
Marinate the pork with the above ingredients
ounds of boned slightly frozen pork butt into approximately 2\" cubes
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
Bring a
full pan of water to a boil.
Add one piece of pork at a time.
Once pork is completely done, remove from the water. Mix
the soy sauce and mustard together.
Dip the pork in sauce. Place
pork
on
a
large
piece of lettuce and add slices
of celery.
Carefully
roll the pork and celery up in the lettuce. This dish is nonfattening, so serve and enjoy!
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
o a boil.
Place pork in slow cooker stoneware and
Trim fat from pork; coat larger skillet with cooking
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
re not making chicken fried pork steak here, so lightly is
Salt and pepper pork pieces.
Heat Dutch oven.<
Season the pork with the thyme and black
low cooker.
Sprinkle the pork loin on all sides with
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
Dredge pork cubes in Masa Flour in