Pork Rolls(Healthy Food) - cooking recipe

Ingredients

1/2 lb. pork, sliced thin
celery, sliced thin
large lettuce leaves
9 tsp. soy sauce
3 tsp. mustard

Preparation

Bring a
full pan of water to a boil.
Add one piece of pork at a time.
Once pork is completely done, remove from the water. Mix
the soy sauce and mustard together.
Dip the pork in sauce. Place
pork
on
a
large
piece of lettuce and add slices
of celery.
Carefully
roll the pork and celery up in the lettuce. This dish is nonfattening, so serve and enjoy!