Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Set the bowl aside.
Bars:
In a medium bowl
1) For the oatmeal cookies, preheat oven to 350\
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, soda, cinnamon and nutmeg; stir in raisins and oats and mix well.
Press dough onto bottom of 9 x 13-inch baking pan (ungreased).
Bake approximately 35 to 40 minutes or until light brown.
Cool completely; cut into bars.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
Heat oven to 375. Mix raisins, milk, lemon juice, and rind in a saucepan; heat until bubbly. Set aside. In a large bowl, cream butter sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9 x 13 inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.
n a mixing bowl, add oatmeal, brown rice crisp cereal, coconut
ood processor and pulse until oatmeal is ground.
Combine dry
Combine raisins with water, and simmer for 10 minutes.
Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
Spread evenly in greased 13x9\" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).
mitted the raisins from this recipe, and we didn't miss
ry ingredients.
Blend in raisin mixture -- mix well.
I
ups flour, soda, salt and oatmeal. Add to butter mixture until
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
ream together brown sugar, butter, oatmeal, soda and flour.
Pat
oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts
b>recipe, your choice of either quick-cooking or regular old-fashioned oatmeal
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets