Crush all cereal. Combine all dry ingredients and set aside.
Chop fruit cocktail, reserving juice. Mix with chopped cherries.
Beat eggs and mix with Splenda, oil, vanilla, and buttermilk. Add fruit and juice of fruit cocktail.
Blend with dry ingredients and fill greased muffin tins to 2/3 full.
Bake at 375 degrees for 12 to 14 minutes. Freezes well.
Preheat oven to 180\u00b0 C (350\u00b0 F). Grease 11\" X 7\" pan.
Mix together flour, eggs, butter, sugar and mixed spice.
Add coconut and fruit. Beat well.
Press into pan and bake for 26-30 minutes.
Cut into squares while warm.
Preheat an oven to 160 C / 320\u00b0F.
Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
Bring to the boil and simmer just for a minute.
Sieve the flours, baking powder, baking soda, xanthan and salt together.
Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
Place in a greased round tin lined with baking paper.
Bake for about 45 minutes to an hour until a skewer comes out clean.
ut down on sugar because fruit is naturally sweet when ripe
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
Dissolve gelatin in hot water.
Gradually add to the cream cheese, blending until smooth.
Add fruit juice. Chill until thoroughly thickened.
Add the fruit cocktail and fold in the Dream Whip.
Set.
Layer cookies, then the fruit.
Mix 1 package pudding with milk; pour over fruit, then another layer of cookies and fruit and the other instant pudding.
Pour over fruit and cookies.
Pour cherry juice over all ingredients.
Top with Cool Whip and cherries.
Refrigerate overnight or 3 hours before serving.
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
sing any kind of dried fruit including raisins, then put them
Mix together well.
Cover and let stand in refrigerator overnight.
Serve in chilled sherbets or desserts.
Serves 6 to 8.
Put as many cups of fruit at a time as the
Melt butter in a small microwavable bowl.
Mix sugar and cinnamon in another bowl.
Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
Let cool 5 minutes before removing from cups.
Cups should be firm before removing from cup.
Beat cream cheese, Cool Whip and sugar until blended.
Stir in lime zest.
Assemble by filling tortilla cups with filling and top with assorted fresh fruit.
Place all ingredients except fruit and nuts in bread machine
patula.
Arrange the star fruit, mangoes and papaya on the
Preheat oven to 450\u00b0F
Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
Set fillets on butter. Add salt and pepper.
Cut off star fruit tips. Slice fruit thin; arrange on fish.
Dot with remaining butter.
Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
Serve at once.
Combine nuts, fruit, dates and raisins with 1/
Put yogurt and frozen fruit in a blender.
Blend
Combine pieces of fruit in a bowl and sprinkle with lemon juice to prevent darkening.
Sparsely sprinkle the sugar over the fruit and stir.
Chill.
When ready to serve, divide fruit in 4 sherbet glasses.
Pour chilled pink champagne over fruit.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.