. Empty the devil's food cake mix into a large
Mix well. Healthy snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).
0 minutes.
For the Healthy Hollandaise:
Combine all the
o 375 degrees F. In food processor, combine all crust ingredients
and black pepper in a food processor. Blend until smooth. Transfer
ry ingredients up in a food processor.
Mix together peanut
owls and color with assorted food coloring, leaving some white. Alternatively
Preheat oven to 375\u00b0F.
Heavily grease one 9\"x13\" cake pan.
Mix all dry ingredients together well in large bowl.
Add eggs and baby food; stir until all ingredients are evenly moist.
Batter will be very thick and heavy.
Pour batter into cake pan.
Bake approximately 40 minutes, or until cake pulls away from sides of pan.
Cool completely, and then cut into birdie nibble-sized cubes.
These freeze extremely well and will thaw fairly quickly.
tiff peaks. Pour in the snack mix and toss until everything
In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
Cover and refrigerate overnight.
Pour into the cylinder of an ice cream freezer.
Freeze according to manufacturer's directions.
Stir in chocolate during last few minutes.
Allow to firm up in refrigerator freezer for 24 hours before serving.
Prepare cake mix as directed on package except stir cocoa into dry cake mix and substitute cold coffee for water.
Bake and cool as directed.
Remove from tube pan but do not turn upside-down. Glaze the crusted top and embellish with walnut halves, if desired.
The glaze ingredients can vary, depending on your choice.
This is a very attractive cake and so easy.
Always a hit and healthy!
Mix strawberries with Equal to desired sweetness.
Top angel food cake with strawberries.
Add 1/2 tablespoon whipped topping.
/2 cup frosting and food coloring together in a bowl
Heat oven to 350\u00b0.
Geaase bottom and sides of 13 x 9 x 2-inch pan with shortening.
Stir brownie mix, pie filling and egg in large bowl until well mixed.
Spread in pan.
Bake about 40 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Stir almond extract and food coloring into frosting. Spread over cake.
Place icing sugar in a bowl and create a whole in middle and hollow out.
Add Yoghurt into centre of bowl.
Carefully fold yoghurt into icing sugar making sure of no lumps.
Continue mixing until a thick but moveable texture is formed.
Add lemon zest and lemon juice and mix.
Finally add a tiny drop of yellow food colouring and mix.
Your ready to generously frost your cupcakes.
hree bowls and mix different food coloring into each until the