Healthy Lemon Cupcake Frosting - cooking recipe

Ingredients

1 cup icing sugar
2 tablespoons plain yogurt
1 lemon zest
1 lemon, juice of
yellow food coloring

Preparation

Place icing sugar in a bowl and create a whole in middle and hollow out.
Add Yoghurt into centre of bowl.
Carefully fold yoghurt into icing sugar making sure of no lumps.
Continue mixing until a thick but moveable texture is formed.
Add lemon zest and lemon juice and mix.
Finally add a tiny drop of yellow food colouring and mix.
Your ready to generously frost your cupcakes.