Cut fresh or defrosted chicken breasts into bite size pieces.
Saute in a hot Teflon skillet or fry pan until slightly browned. Then remove. Lower heat.
Add olive oil, saute garlic and onion until softened and beginnig to turn translucent, add basil leaves and red /green pepper until they begin to soften. Add zucchini and cook until it begins to turn translucent.
Add dained tomatoes and cooked chicken until heated through.
Salt and pepper to taste.
around 10 minutes). Add the chicken stock and continue to cook
a bowl. Many Vietnamese Chicken recipes usually require a short time
his mixture and allow the chicken to absorb the wine and
Put thawed chicken breasts in the bottom of crock pot.
Mix remaining ingredients, except the parsley, pour over chicken and cover.
Cook on low 6-7 hours.
Salt to taste.
Serve on noodles or rice.
In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
Preheat oven to 375 degrees.
In a small bowl, mix together the wheat germ, honey, mustard, apricot nector or jam, and soy sauce until well blended.
Arrange the chicken pieces, bone side down, on a baking sheet.
Spread the wheat germ mixture evenly over the chicken breasts.
Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.
Marinate chicken in italian dressing at least
Salt and pepper chicken, place in large skillet.
Pour catsup over chicken.
Add cola to pan.
Cook over low heat 1 hour or until chicken is done.
Baste occasionally.
Yields 4 servings.
Seal chicken in foil, place in shallow pan and bake at 350\u00b0 until done.
Unwrap chicken, cut up and place back in pan with remaining ingredients.
Bake at 375\u00b0 for 45 minutes or until very bubbly. Serves 12.
ray chicken breast
br>Preheat oven to broil chicken.
2 Add the rest
salt and pepper. Add in chicken breasts and allow to marinade
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Preheat oven to 350 degrees.
Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
Bake 20 minutes or until no longer pink.
ne at a time, dip chicken strips in egg substitute mix
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
eat. Season one side of chicken breasts with half the cumin
ragrant, about 2 minutes. Add chicken and mushrooms; stir to coat
Preheat oven to 350 degrees and preheat grill to high heat.
Mist both sides of the chicken breasts lightly with the olive oil and season with salt and pepper.
Grill the chicken for 4 minutes per side (or until it is no longer pink inside). Transfer to a baking dish.
Heat the sauce until warm and divide evenly on top of chicken. Follow with mozzarella and then parmesan.
Bake for 5 minutes.