Mix gelatin with yogurt, then fold in dessert topping.
Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
Top with shredded coconut.
Garnish each parfait glass with a slice of lime.
Serve chilled.
Make gelatin dessert according to package instructions. Chill for 1 hour 30 mins, or until very softly set.
Meanwhile, beat cream cheese, sugar and zest until smooth. Whisk in cream then whip until soft peaks form. Fold in 1/2 the chopped meringue. Distribute 1/2 the mixture between 4 - 16 oz serving glasses. Top with 1/2 the orange segments, 1/2 the jelly and 1/2 the remaining chopped meringue. Repeat layering. Serve immediately.
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
he final texture of this dessert).
Add melted chocolate and
f the pumpkin mixture into parfait glasses, add a layer of
n dishes or pile in parfait glasses and place a maraschino
rozen.
For the passionfruit parfait, blend or process mango until
For the mango parfait, place the egg yolks, water
efrigerate.
For the licorice parfait, in a small saucepan combine
HE CUBAN COFFE OR ESPRESSO PARFAIT:.
In a bowl, beat
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
0 minutes.
For the Healthy Hollandaise:
Combine all the
repare the box of Danish Dessert according to directions.
While
he pints of Coconutmilk frozen dessert on the counter to soften
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.