a bowl. Many Vietnamese Chicken recipes usually require a short time
ray chicken breast
Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt,
In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
Cover and refrigerate for 24 hours (turning occasionally).
Prepare the grill.
Thread the chicken onto wooden pre-soaked skewers.
Sprinkle lightly with salt.
Grill (or broil) the skewers for about 5-7 minutes or until done.
Serve hot.
Delicious.
50*F.
Put the chicken thighs in a deep sided
ish -
part of eating healthy, delicious and cheap!
see recent
Put thawed chicken breasts in the bottom of crock pot.
Mix remaining ingredients, except the parsley, pour over chicken and cover.
Cook on low 6-7 hours.
Salt to taste.
Serve on noodles or rice.
In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
Preheat oven to 375 degrees.
In a small bowl, mix together the wheat germ, honey, mustard, apricot nector or jam, and soy sauce until well blended.
Arrange the chicken pieces, bone side down, on a baking sheet.
Spread the wheat germ mixture evenly over the chicken breasts.
Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.
Marinate chicken in italian dressing at least
about 3 minutes. Stir in chicken, 1/2 cup of picante
Seal chicken in foil, place in shallow pan and bake at 350\u00b0 until done.
Unwrap chicken, cut up and place back in pan with remaining ingredients.
Bake at 375\u00b0 for 45 minutes or until very bubbly. Serves 12.
roth to flavor).
Add chicken. Cover and simmer over medium
Place 2-3 large boneless chicken breasts in a large stock
salt and pepper. Add in chicken breasts and allow to marinade
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Preheat oven to 350 degrees.
Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
Bake 20 minutes or until no longer pink.
ne at a time, dip chicken strips in egg substitute mix
eat. Season one side of chicken breasts with half the cumin
ragrant, about 2 minutes. Add chicken and mushrooms; stir to coat