Delicious Chicken Satay (Grilled Or Broiled) - cooking recipe

Ingredients

3 1/2 lbs boneless chicken breasts (cut into long thin strips or cubes)
salt
1/4 cup soy sauce
1/4 cup fresh orange juice
3 tablespoons vegetable oil
1/2 - 2 teaspoon red pepper flakes
1 -2 tablespoon minced fresh garlic (or to taste)
1/4 cup smooth peanut butter
2 tablespoons minced onions
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon ginger powder
1/4 cup fresh cilantro
1 pinch black pepper

Preparation

In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
Cover and refrigerate for 24 hours (turning occasionally).
Prepare the grill.
Thread the chicken onto wooden pre-soaked skewers.
Sprinkle lightly with salt.
Grill (or broil) the skewers for about 5-7 minutes or until done.
Serve hot.
Delicious.