Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
Top with sliced egg white, salt and pepper, and salsa if desired.
Spicy Fish With Avocado-Chipotle Sauce:
Preheat large
otatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
In
0 minutes.
For the Healthy Hollandaise:
Combine all the
rits and season to taste with salt. When grits return to
n a medium bowl. Sprinkle with salt and black pepper. Cover
f Simply Potatoes Diced Potato with Onion, diced red pepper, black
Combine avocado, lemon juice, Greek yogurt, olive
Toast bread in a toaster until medium brown, about 2 minutes. Spread each slice equally with barbeque sauce.
Melt butter in a small skillet over medium-high heat. Crack eggs in and fry on both sides, about 4 minutes.
Place each fried egg on a piece of toast. Top each with 1/4 of an avocado. Sprinkle an equal amount of cheese on top of each toast.
nd ground beef; cook, stirring with a wooden spoon to break
repared pans; smooth tops. Sprinkle with olives, peppers and remaining cheese
ray then season and dot with butter. Broil for 1 min
Heat a grill pan on medium-high heat or preheat the grill to medium. Combine avocado, mayonnaise, sour cream, sweet chili sauce, basil and cilantro in a medium bowl Mix until smooth.
Brush chicken with olive oil and season with salt and pepper. Grill 5-6 mins each side, until cooked through.
Slice chicken and serve with avocado mayonnaise, salad and crusty bread.
For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
Add remaining salsa ingredients and stir to mix well.
Let sit for 1 hour before serving.
Brush fillets with oil and season to your liking with salt and pepper.
Soak a handful or two of mesquite wood chips.
When ready to grill, throw wood chips onto hot coals.
Grill fish for 5 minutes per side.
Cover grill for a smokier flavor while fillets are cooking.
Serve with avocado-corn salsa.
Transfer to a plate. Repeat with remaining oil, wraps, sour cream
Combine tomatoes, tomato juice, 1 tbsp lime juice, chili flakes, cumin and sugar. Blend until smooth and season. Cover and chill.
Meanwhile, to make the salsa, combine avocado, cilantro, remaining lime juice and oil. Season.
To serve, stir soup until combined. Distribute between serving bowls and top with avocado salsa. Serve with tortillas.
ins each side, pressing firmly with a spatula, until golden and
combine avocado, pepper and lemon juice. Season.
Serve fritters with avocado salsa
Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
Mash avocado, stir in onion, lemon juice, salt and pepper.
Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
Top with salmon slices and garnish with thin onion rings if desired.
nd roll in breadcrumbs combined with the almonds, pressing firmly.