Healthy Breakfast Sandwich With Avocado And Egg - cooking recipe

Ingredients
    2 whole wheat pita bread or 4 slices multi-grain bread
    1 avocado, lightly mashed
    4 hard-boiled eggs (thinly sliced, whites only, save the yolks for another use)
    salt and pepper (optional)
    2 tablespoons salsa (optional)
Preparation
    Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
    Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
    Top with sliced egg white, salt and pepper, and salsa if desired.

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