honey, bicarbonate soda, apple juice and the reserved apple juice. Bring to
iners.
Mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg
In a small bowl combine the first 7, dry ingredients.
In a another bowl whisk the egg white, molasses, raisins, buttermilk, and coconut oil.
Add the dry ingredients into wet mixture and stir until just moistened.
Fold in chopped apple.
Coat 6 cup muffin tins with cooking spray and fill 3/4 full with batter.
Bake at 375 for 16-18 minutes or until a toothpick comes out clean.
Cool.
Serve warm.
edium bowl, mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg
First you separate the romaine hearts.
.Then you dice the other vegetables(excluding the apple).
Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).
Then add the apple inches.
Enjoy.
Preheat oven to 335 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 60 minutes.
Serve hot or cooled in bars.
In a bowl grate zucchini/courgette and carrot. Cut the apple into small chunks.
Preheat the oven to 170\u00b0C/340\u00b0F.
In another bowl cream the egg and molasses with a pinch of salt. Add the grated veggies, oats and grated hazelnuts.
Mix baking powder and flours and add to the egg mixture. Stirr until just combined.
Now fold in the apples and pour batter into prepared muffin pan.
Bake for about 30 minutes.
Mix the apple with the flour, sugar, cinnamon and baking powder.
Pour the water and maple syrup into a small saucepan and heat until simmering.
Using a teaspoon, scoop the apple mixture into three balls.
Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.
Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup.
Place milk, water and sugar in saucepan.
Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
Heat the mixture on medium until boiling or near boiling.
Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
When oatmeal is cooked, add vanilla.
Preheat oven to 400\u00b0.
Grease 12 standard size muffin pan cups or use paper liners.
Beat together butter and sugar at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in bananas until smooth.
Mix together flour, salt, baking powder and baking soda.
Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
Stir in nuts and vanilla.
Do not overmix batter.
It should not be completely smooth.
Toss apple with Splenda set aside.
Whisk egg, applesauce, & vanilla.
Add the remaining ingredients. Mix well.
Add apple mixture. Mix well.
Pour into 12 greased muffin tins.
Batke at 325 for 25-30 minutes.
Combine the oats and the milk in a mixing bowl, cover and let stand about 30 minutes. Add the bran flakes and raisins, let stand 10 more minutes.
Preheat oven to 190\u00b0C.
Add cinnamon, sweetener, walnuts or pistachios. Arrange the sliced apples into a lightly greased baking pan, pour the apple juice over the apples and cover wiht the prepared mxture. Bake about 15 - 20 minutes.
Chop apple and pour Splenda over, let sit 10 minutes.
Add applesauce, egg white and vanilla.
Combine dry ingredients and add to apple mixture.
Spoon into muffin pan sprayed with cooking spray.
Bake 20-25 minutes in a preheated oven set at 350\u00b0F.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
ount as a liquid, in baking recipes. Here's a place to
Preheat oven to 350 degrees F.
Spray twelve 2 1/2 inch muffin cups with nonstick cooking spray. Mix bran cereal and milk in a medium bowl and let stand for 5 minutes.
In a large bowl, mix oil, egg, honey, molasses, vanilla extract, and cereal mixture. Add flour and baking powder. Fold in apple-cinnamon mixture.
Divide batter into 12 muffin cups. Bake 25 minutes.
Eat fresh out of the oven, or freeze individual muffins in freezer bags.
eel and chop Golden Delicious Apple into Pieces.
Squirt with
Preheat oven to 375\u00b0F.
Dice your apples and put them in the bottom of an 8x8-inch baking pan.
Mix the remaining ingredients, except for the honey and cooking spray. I start with a spoon and then use my fingers to get that butter mixed in thoroughly.
Spread the above mixture on top of the apples.
Spray with cooking spray and drizzle with honey.
Bake at 375\u00b0F for 35 minutes.
Preheat oven to 400 degrees.
Grind the flax seed to a course powder using a blender or coffee grinder.
In a bowl, sift together both flours, salt, sugar, cinnamon, and baking powder. Stir in flax seed powder. Set aside.
In a separate bowl, beat together the egg whites with the oil and milk. Add the liquid ingredients to the dry ingredients and stir. Then stir apples and walnuts into the batter.
Fill oiled muffin tin 2/3 full and bake 20-25 minutes.
Lightly coat a 9-inch baking pan with cooking spray; set